Recipe: Tomato red pepper risotto

Home Cooking Recipe: Tomato red pepper risotto



  1. Hot olive oil in the pot, add minced garlic, saute, add a tomato, diced, medium and small fire, stir fry

  2. When the tomato diced into a paste, pour in red pepper and pepper, add salt, black pepper, stir-fry until cooked.

  3. Pour in rice (cool and hot), stir well, see the tomato juice is absorbed by the rice, sprinkle some parsley, mix well


If there is no parsley, you can use coriander or omit it. Do not like spicy, can be omitted. Anyway, just add ingredients according to your favorite taste, it is more insurance.

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