Recipe: Tomato oxtail soup

Home Cooking Recipe: Tomato oxtail soup



  1. The tomato is peeled first. If it is too troublesome, it doesn't matter if you don't want to peel it. Anyway, it is off the stew and it's off. (This time I am a little lazy.)

  2. Onion cut crescent type. This will not be stewed, and finally there are some onions in the soup.

  3. Prepare a pot of water and heat the oxtail to the water. This soup will be clearer

  4. Prepare a pot of water, heat it, then put the oxtail, tomato pieces, and onions in the water to the fire and boil, then simmer for 3 hours.

  5. Finally, put a spoonful of salt and a teaspoon of black pepper. If you don't like spicy, you can put less pepper. After three hours, the amount of soup will be halved.


If you like the heavy taste, add a large spoonful of rice wine and cook for ten minutes.

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