Recipe: Tomato omelette noodles

Home Cooking Recipe: Tomato omelette noodles

Notes:

When the weather is hot, every woman is facing a test, not only to meet the health needs of the family, but also to avoid too much roasting, smoke and smoke. This delicious, easy-to-do, simple and quick-handed [Tomato Omelette Noodle] is recommended for everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pan and pour in the right amount of oil. The oil temperature is slightly elevated (the temperature at which the egg liquid can just solidify). Carefully break into an egg.

    Heat the pan and pour in the right amount of oil. The oil temperature is slightly elevated (the temperature at which the egg liquid can just solidify). Carefully break into an egg.

  2. Home Cooking Recipe: Turn a small fire, first fry one side, a little salt.

    Turn a small fire, first fry one side, a little salt.

  3. Home Cooking Recipe: After frying the other side, you may fry for a while while you like to fry. If you like it, you will fry it for a while.

    After frying the other side, you may fry for a while while you like to fry. If you like it, you will fry it for a while.

  4. Home Cooking Recipe: In the process of omelet, wash the tomatoes and cut into small pieces.

    In the process of omelet, wash the tomatoes and cut into small pieces.

  5. Home Cooking Recipe: After the eggs are fried, shovel them out. The pots need not be washed. Cut the tomatoes directly into small pieces and pour them in.

    After the eggs are fried, shovel them out. The pots need not be washed. Cut the tomatoes directly into small pieces and pour them in.

  6. Home Cooking Recipe: A little bit of salt, a little MSG, stir fry evenly.

    A little bit of salt, a little MSG, stir fry evenly.

  7. Home Cooking Recipe: When the tomatoes are boiled into a soup, they can be turned off.

    When the tomatoes are boiled into a soup, they can be turned off.

  8. Home Cooking Recipe: Another pot, the water is boiled and cooked.

    Another pot, the water is boiled and cooked.

  9. Home Cooking Recipe: After the noodles are cooked, they are taken into a bowl. (I used a soy sauce and oil pepper to adjust the base, which can be omitted)

    After the noodles are cooked, they are taken into a bowl. (I used a soy sauce and oil pepper to adjust the base, which can be omitted)

  10. Home Cooking Recipe: Pour the tomatoes, cover the fried eggs, sprinkle a few onions, and throw a few small green vegetables without the shallots to boil the hot water, mix well and eat.

    Pour the tomatoes, cover the fried eggs, sprinkle a few onions, and throw a few small green vegetables without the shallots to boil the hot water, mix well and eat.

  11. Tomato omelette noodles 2r1. There is also a more authentic omelet noodle soup. After the tomatoes are fried in the pan, add boiled water, then the noodles are directly poured into the tomato soup. The sweet and sour taste is the original taste of the tomato.

Tips:

1. Pay attention to the heat of the fried egg. The outer skin must be crispy, while the inner softness is not old. First, the fire quickly solidifies the surface, and then turn to a small fire to cook the egg yolk. (I personally prefer to eat fried for a little longer, the egg yolk is older) 2, fresh tomatoes are fried in the pot, and also to ensure that the soup is sufficient. 3, blending seasoning. Chuanwei's fried egg noodles are divided into red oil, hot and sour, spicy, tomato original, green onion and white flavor, etc., according to personal tastes and preferences!


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