Wash the shrimp, go to the shrimp, cut the knife on the back of the shrimp, go to the shrimp line, and marinate it with cooking wine for ten minutes.
Slice the garlic, cut the onion and slice the ginger. Pour the appropriate amount of oil into the pan. After the oil is hot, pour in the onion, ginger and garlic.
Add the shrimp, fry until discolored, add soy sauce and salt, stir fry evenly, add tomato sauce, and simmer until cooked.