With a delicious dish of pasta, European bags and rice, you can eat no soup, and the amount of ingredients is increased or decreased according to the number of people eating at home. I am a two person.
Stir the meat into meat, add the raw wine, oyster sauce, salt, black pepper (or white pepper), and adjust the cooking oil in one direction. 200 degree preheating oven.
Extrusion of meatballs with a tiger's mouth, or digging with a spoon, can be how convenient it is, the size is good.
If you do more, you can put the meatballs on a baking sheet covered with tin foil. I do it less directly in the baking bowl.
Preheat the oven at 200 degrees, put the meat into meatballs, and bake in the oven for 10 minutes.
Wash the tomato onions at the time of the barbecue.
Onion tomatoes are chopped.
Pour the appropriate amount of oil into the pot, stir fry the onion and tomato until soft, add the appropriate amount of tomato sauce and water, add the meatballs, cover the lid, and cook for 10 minutes on low heat. If the soup is too much, it can be thickened with thick sauce and seasoned with salt and black pepper.
According to your preference, you can also sprinkle with cilantro.
It’s great with pasta, bag and rice.
When you match the pasta, you can pour the pasta that has been cooked in advance to the dried tomato meatballs and mix well.