Recipe: Tomato meatballs

Home Cooking Recipe: Tomato meatballs

Notes:

With a delicious dish of pasta, European bags and rice, you can eat no soup, and the amount of ingredients is increased or decreased according to the number of people eating at home. I am a two person.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the meat into meat, add the raw wine, oyster sauce, salt, black pepper (or white pepper), and adjust the cooking oil in one direction. 200 degree preheating oven.

    Stir the meat into meat, add the raw wine, oyster sauce, salt, black pepper (or white pepper), and adjust the cooking oil in one direction. 200 degree preheating oven.

  2. Home Cooking Recipe: Extrusion of meatballs with a tiger's mouth, or digging with a spoon, can be how convenient it is, the size is good.

    Extrusion of meatballs with a tiger's mouth, or digging with a spoon, can be how convenient it is, the size is good.

  3. Home Cooking Recipe: If you do more, you can put the meatballs on a baking sheet covered with tin foil. I do it less directly in the baking bowl.

    If you do more, you can put the meatballs on a baking sheet covered with tin foil. I do it less directly in the baking bowl.

  4. Home Cooking Recipe: Preheat the oven at 200 degrees, put the meat into meatballs, and bake in the oven for 10 minutes.

    Preheat the oven at 200 degrees, put the meat into meatballs, and bake in the oven for 10 minutes.

  5. Home Cooking Recipe: Wash the tomato onions at the time of the barbecue.

    Wash the tomato onions at the time of the barbecue.

  6. Home Cooking Recipe: Onion tomatoes are chopped.

    Onion tomatoes are chopped.

  7. Home Cooking Recipe: Pour the appropriate amount of oil into the pot, stir fry the onion and tomato until soft, add the appropriate amount of tomato sauce and water, add the meatballs, cover the lid, and cook for 10 minutes on low heat. If the soup is too much, it can be thickened with thick sauce and seasoned with salt and black pepper.

    Pour the appropriate amount of oil into the pot, stir fry the onion and tomato until soft, add the appropriate amount of tomato sauce and water, add the meatballs, cover the lid, and cook for 10 minutes on low heat. If the soup is too much, it can be thickened with thick sauce and seasoned with salt and black pepper.

  8. Home Cooking Recipe: According to your preference, you can also sprinkle with cilantro.

    According to your preference, you can also sprinkle with cilantro.

  9. Home Cooking Recipe: It’s great with pasta, bag and rice.

    It’s great with pasta, bag and rice.

  10. Home Cooking Recipe: When you match the pasta, you can pour the pasta that has been cooked in advance to the dried tomato meatballs and mix well.

    When you match the pasta, you can pour the pasta that has been cooked in advance to the dried tomato meatballs and mix well.


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