Big love dragon fish
1. Tomato hot-skinned cut 2. Longli fish cuts and marinated 3. Tofu cuts 4. Flammulina cleansed (mainly tomatoes can be slowly taken)
Half a pot of water boiled, pour the tomato, simmered in a small fire
Sauté the ginger and garlic, saute the fish and pour it into the tomato soup.
After 15 minutes, add the diced tofu and continue to cook. After about 10 minutes, pour the mushroom into the mushroom, season it, and cook it for a minute or two.
Cover, sprinkle green onion, perfect ~
1. Please use the ingredients according to your own pot. 2. Add some vinegar if you are not sour.