Egg fried rice is a lazy favorite, plus tomatoes and leaves, tastes very good, no problem eating a big bowl at a time.
Tomatoes chopped and chopped, chopped leaves
Put the peanut oil in the pot, heat it, then beat the egg and fry for a while.
Pour tomatoes and leaves when most of the protein is cooked and some egg yolks are raw.
Stir the three evenly, then simmer a little to make the tomato juice come out
Crush the rice, mix well, add salt, stir fry again.