Recipe: Tomato, leaf, fried rice

Home Cooking Recipe: Tomato, leaf, fried rice

Notes:

Egg fried rice is a lazy favorite, plus tomatoes and leaves, tastes very good, no problem eating a big bowl at a time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomatoes chopped and chopped, chopped leaves

    Tomatoes chopped and chopped, chopped leaves

  2. Home Cooking Recipe: Put the peanut oil in the pot, heat it, then beat the egg and fry for a while.

    Put the peanut oil in the pot, heat it, then beat the egg and fry for a while.

  3. Home Cooking Recipe: Pour tomatoes and leaves when most of the protein is cooked and some egg yolks are raw.

    Pour tomatoes and leaves when most of the protein is cooked and some egg yolks are raw.

  4. Home Cooking Recipe: Stir the three evenly, then simmer a little to make the tomato juice come out

    Stir the three evenly, then simmer a little to make the tomato juice come out

  5. Home Cooking Recipe: Pour rice

    Pour rice

  6. Home Cooking Recipe: Crush the rice, mix well, add salt, stir fry again.

    Crush the rice, mix well, add salt, stir fry again.


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