Recipe: Tomato kohlrabi

Home Cooking Recipe: Tomato kohlrabi

Notes:

Sour sweet, appetizer, try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Rutabaga, shredded. Tomatoes, diced.

    Rutabaga, shredded. Tomatoes, diced.

  2. Heat the oil, put the chopped green onion, saute the fragrant, add the kohlrabi, and turn the color into green. Add the tomato pieces and stir fry. Add a spoonful of white sugar after the juice, salt and chicken powder. Turn off the fire.

Tips:

The northern part is called kohlrabi, and the south is called green cabbage. Try to cut it thinner, even if it is fried, it is crisp.


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