Sour sweet, appetizer, try it!
Rutabaga, shredded. Tomatoes, diced.
Heat the oil, put the chopped green onion, saute the fragrant, add the kohlrabi, and turn the color into green. Add the tomato pieces and stir fry. Add a spoonful of white sugar after the juice, salt and chicken powder. Turn off the fire.
The northern part is called kohlrabi, and the south is called green cabbage. Try to cut it thinner, even if it is fried, it is crisp.