Prepare the materials, all common
Eggs into the bowl, 3 eggs
After being beaten into egg liquid, filter the egg gluten with a strainer, and save this part.
Tomatoes, onions, ham and diced
Materials can be replaced at will
Heat the pan and add a little oil. Stir the onion with medium heat.
Add tomato diced and diced ham and continue to saute
At this time, pour the egg liquid
When the egg liquid is about to solidify, roll the egg cake and fry it into golden yellow.