Recipe: Tomato fried long beans

Home Cooking Recipe: Tomato fried long beans

Notes:

Stir-fried tomatoes~ Long beans are more difficult to cook So, the tomatoes are cooked until they are completely melted into juice. a bit sour, very tasty It is also a dish that my family often eats.

Ingredients:

Steps:

  1. Heat the oil in a pot, pour in the minced garlic and stir-fry the scent.

  2. Pour in the tomatoes and stir fry slightly.

  3. Pour into the long bean section and stir fry.

  4. Pour a little water, cover it, medium heat, simmer for a few minutes, until it becomes soft and ripe. Stir in the middle of the time.

  5. Before the pan, add salt, a little sugar, stir fry evenly.

Tips:

Do not soak for a long time when cleaning the long beans. It is hard to fry it, my mother said dripping.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro