The roommate in Inner Mongolia taught me that the first time I was drinking was shocked!
Wash and chop the fish, pour in the cooking wine, add ginger, chicken, salt, egg white and stir.
After the hot oil is boiled, put the ginger foam, pour the tomato into chopped chopped, add the white sugar after frying, stir fry and pour the hot water. At this time, you can add salt to taste (or not), and the water is boiled and then put into the fish. Pills, fish balls are cooked and put into parsley.
The ginger that is put into the fish balls does not need too much. The fish is freshwater fish, the salt is not added, and the sugar can be added. The last soup is sweet.