Recipe: Tomato egg udon noodles

Home Cooking Recipe: Tomato egg udon noodles


Refreshing summer, simple dinner



  1. Cooking udon noodles 12 minutes

  2. Tomato cut into small pieces

  3. First scrambled eggs, stir-fry, add a little oil and stir-fry tomatoes. A little suggestion. If the tomato is not cooked enough or prefers to eat sweet, you can add half a spoonful of sugar. Small fire for about 6 minutes. Then add the egg. Salt and mix well.

  4. After the udon noodles are cooked, they are cold water and then mixed with the tomato eggs. It is still a small fire. After 2 minutes, you can cook.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro