Recipe: Tomato egg noodles

Home Cooking Recipe: Tomato egg noodles

Notes:

An appetizing and fast pasta! One person can eat a big bowl?

Ingredients:

Steps:

  1. Home Cooking Recipe: Tomato diced with oil and stir fry

    Tomato diced with oil and stir fry

  2. Home Cooking Recipe: Add broth or water, the amount of water should be slightly more, because the noodles will absorb water.

    Add broth or water, the amount of water should be slightly more, because the noodles will absorb water.

  3. Home Cooking Recipe: Add noodles (I put Lanzhou noodles, the meat is in the soup, I am too lazy to fish out, more meat tastes better)

    Add noodles (I put Lanzhou noodles, the meat is in the soup, I am too lazy to fish out, more meat tastes better)

  4. Home Cooking Recipe: Cook the noodles, probably soften! Add garlic and balsamic vinegar! More garlic

    Cook the noodles, probably soften! Add garlic and balsamic vinegar! More garlic

  5. Home Cooking Recipe: Stir the eggs and pour in

    Stir the eggs and pour in

  6. Home Cooking Recipe: Finally sprinkle with parsley, I especially like parsley so put more

    Finally sprinkle with parsley, I especially like parsley so put more


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto