Recipe: Tomato egg fried rice noodles

Home Cooking Recipe: Tomato egg fried rice noodles


In the summer, I like to eat the river powder, the fried salad of the soup, and I can’t eat it every day.



  1. Let the river simmer in the water, then pick up the moisture

  2. Eggs are cooked in a pan and served in reserve

  3. Cut the tomato into small pieces and fry the juice in the pan.

  4. Add the pho, continue to stir fry, then add soy sauce, a little salt and chicken seasoning

  5. Put a little chives on


Put some pickles or plum dried vegetables will be more fragrant

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