In the summer, I like to eat the river powder, the fried salad of the soup, and I can’t eat it every day.
Let the river simmer in the water, then pick up the moisture
Eggs are cooked in a pan and served in reserve
Cut the tomato into small pieces and fry the juice in the pan.
Add the pho, continue to stir fry, then add soy sauce, a little salt and chicken seasoning
Put a little chives on
Put some pickles or plum dried vegetables will be more fragrant