Recipe: Tomato ebony

Home Cooking Recipe: Tomato ebony

Notes:

I saw Zhou Xun and Huang Xiaoming eating at the Taiwan night market, super!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the small tomatoes first, then cut them from the middle with a knife (do not cut)

    Wash the small tomatoes first, then cut them from the middle with a knife (do not cut)

  2. Home Cooking Recipe: Slicing ebony slices

    Slicing ebony slices

  3. Home Cooking Recipe: Finally, slice the ebony into a small tomato and put it in the refrigerator!

    Finally, slice the ebony into a small tomato and put it in the refrigerator!


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