Recipe: Tomato dragon fish

Home Cooking Recipe: Tomato dragon fish

Notes:

The Longli fish is delicious and rich in protein. The frozen Longli fillet is not thorny! This kind of babies who don't spit can also eat with confidence - simple and quick hands, no need for too much seasoning, and finally the thick succulent juice with water starch, wrapped in the outside of the fish, very attractive!

Ingredients:

Steps:

  1. Home Cooking Recipe: After the dragon fish is thawed, use kitchen paper to dry the water, cut into 1.5 cm square pieces, add some olive oil, a small amount of black pepper, ginger and marinate for 15 minutes.

    After the dragon fish is thawed, use kitchen paper to dry the water, cut into 1.5 cm square pieces, add some olive oil, a small amount of black pepper, ginger and marinate for 15 minutes.

  2. Home Cooking Recipe: The top of the tomato is crossed with a knife and placed in the boiling water to burn it, so it is easy to peel!

    The top of the tomato is crossed with a knife and placed in the boiling water to burn it, so it is easy to peel!

  3. Home Cooking Recipe: Peeled tomatoes cut into small pieces

    Peeled tomatoes cut into small pieces

  4. Home Cooking Recipe: Marinated fish is cooked in boiling water and then removed for use.

    Marinated fish is cooked in boiling water and then removed for use.

  5. Home Cooking Recipe: After the pan is hot, pour the appropriate amount of oil, add the chopped tomatoes, stir fry over medium heat.

    After the pan is hot, pour the appropriate amount of oil, add the chopped tomatoes, stir fry over medium heat.

  6. Home Cooking Recipe: After the tomato is fried, add two tablespoons of tomato sauce and continue to stir fry.

    After the tomato is fried, add two tablespoons of tomato sauce and continue to stir fry.

  7. Home Cooking Recipe: Add a small bowl of water

    Add a small bowl of water

  8. Home Cooking Recipe: After the water is opened, put in the cooked Longli fish fillet and cook for about 2 minutes.

    After the water is opened, put in the cooked Longli fish fillet and cook for about 2 minutes.

  9. Home Cooking Recipe: Mix half a bowl of water and cornstarch into water starch, then pour it into the pan and boil it. Thick the juice, then add a teaspoon of salt and a small sugar to taste the pan.

    Mix half a bowl of water and cornstarch into water starch, then pour it into the pan and boil it. Thick the juice, then add a teaspoon of salt and a small sugar to taste the pan.

  10. Home Cooking Recipe: Sour sweet and thick soup and tender fish, can't stop it~

    Sour sweet and thick soup and tender fish, can't stop it~


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