Recipe: Tomato Curry Pasta

Home Cooking Recipe: Tomato Curry Pasta



  1. Cut the chicken into small pieces, add 1/4 TSP, salt, starch, grab evenly, and marinate for 20 minutes. Garlic chopped, tomato cut into small pieces

  2. Put a little oil in the pot, pour the chicken, stir fry

  3. Put a little oil in the pot, add the minced garlic, saute

  4. Add the tomato pieces and stir fry, add water, no tomatoes, boil over high heat, turn to low heat, add curry cubes and continue to cook over low heat.

  5. Open the spaghetti with water, cook for 12 minutes, pan, cold water

  6. The tomato paste is cooked for about 15 minutes and the soup is thicker. Add chicken pieces

  7. Add the filtered pasta

  8. Stir fry evenly and cook for 2 minutes on low heat. If there is more soup, you can collect the juice from the fire.

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