Recipe: Tomato cuisine - tomato fried chicken liver

Home Cooking Recipe: Tomato cuisine - tomato fried chicken liver


In the north, I often know the autumn because I see the leaves. In Guangdong, when I was looking for a yellow-green handover at the market stall and emitting a tomato with a natural ripe taste, I realized that autumn was coming. At this time, there is not much rain and plenty of sunshine, which provides favorable conditions for the natural maturity of tomatoes, rather than relying on chemical agents that are not reliable. Only at this time can we enjoy the sour and sweet tomato. Believe me, the taste made with such a tomato can only be enjoyed in the fall. Back to the theme, chicken liver, has never been a food that can be used on a large countertop. Because of its unique taste, some people are far away, but there are many people who are good. In fact, as long as you cook properly, you can enjoy its very unique taste.



  1. Home Cooking Recipe: Rinse the chicken liver with running water. Cut to the appropriate size and spare.

    Rinse the chicken liver with running water. Cut to the appropriate size and spare.

  2. Boil a pot of water, add ginger and a spoonful of rice wine, put in the chicken liver and scald hot, hot water boil again and remove it with cold water to wash the floating foam and dry.

  3. Hot pot cold oil, when the oil starts to smoke, put the garlic into the incense. First arrange the tomatoes in the pan, stir fry until they start to soften and then add onions and chicken liver.rrrrrrrrrrrrrrrrrrrrrrrr <a href= >youtube videos download</a>

  4. When the onion taste in the pot begins to overflow, you can sprinkle a spoonful of rice wine, cover the lid, turn off the heat, and use the heat from the pot to cook the chicken liver. After 5 minutes, open the lid, plate and sprinkle with black pepper powder for use.rrrrrrrrrrrrrrrrrrrrrrrr <a href= >youtube videos download</a>

  5. <a href= >youtube videos download</a>

  6. <a href= >youtube videos download</a>


1. Fresh chicken liver smells very heavy. In addition to cleaning with flowing water, it is necessary to add a scalding process to minimize the astringency. 2. Cooked chicken liver will be hard and will lead to taste powder, taste is not good. So the last 5 minutes to use the heat in the pot to cook it is the best way to prevent the chicken liver from overcooking. 3. Use the sweet and sour tomato, the fragrant onion, the spicy black pepper, and the chicken liver made from the proper heat. It tastes tender and sweet, and is a good choice for the next meal.

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