Tomato chicken slices ~ sweet and sour tomato sauce, wrapped in smooth chicken slices, this taste makes the whole family very satisfied ~ actually urged me to quickly write recipes and kitchen friends to share. Rarely... It's really rare~ It's not difficult to say that seasoning is a good thing. As long as you can grasp the flavor that you want to highlight, first fix the basic seasoning. The rest will be based on personal preference and some at home. Here, I will disclose the recipes for “Tomato Chicken Sauce” and “Kidted Chicken”, so that you can easily get started with this delicious “chicken chicken”~
The tomato is boiled with boiling water, then stimulated with cold water, then the skin can be easily peeled off and cut into pieces. Cut the onion into triangles. Ginger garlic chopped onion, chopped green onion.
The chicken breasts are torn off the chicken skin, the fascia, and washed for later use.
Slice the chicken breast slices. Note ~ To be sliced along the wire, the reverse wire is very easy to break.
Add chicken, salt 1g, cooking wine 10g, pepper 0.5g, potato starch 3g, corn starch 3g, gently grab. Add 5 g of salad oil and mix well, and marinate for 15 minutes.
30 g of ketchup, 15 g of sugar, 10 g of white vinegar, 10 g of cooking wine, 2 g of salt, 30 g of water, 3 g of potato starch, and evenly stirred is 'tomato sauce'.
Before cooking, prepare all the ingredients like this.
Heat the wok and add the right amount of salad oil. After the oil temperature rises, the chicken pieces are first fried and fried, and the food can be removed by discoloration.
Use the remaining oil of fried chicken pieces to saute ginger and minced garlic.
Add the onion and stir fry.
Add the tomatoes and fry the red oil.
Pour in the 'ketchup'.
After the sauce is boiled, add the fried chicken slices.
Stir fry evenly to pan out.
The fried chicken pieces are evenly wrapped in the sauce and will not pass the juice.
Cooking must be patient and good. It is naturally successful to follow the steps step by step.