Miss Mushroom is super easy to operate and does not guarantee absolute authenticity but guarantees a good version.
Pasta boiled (it is cooked on a wrapper for a few minutes for a few minutes), add some olive oil and some salt when cooking to avoid sticking. Cook it and cool it after cooking
Then just make the sauce, the tomato 剁 剁 剁 剁 剁 剁 , , , , , , , , , , , 碎 碎 碎 碎 碎 碎 碎 碎 碎 碎 碎 碎 碎
Stir-fried garlic with olive oil, minced meat, stir-fry, sliced tomato, add tomato sauce, stir-fry, stir-fry into a sauce, sprinkle with black pepper
Poured to the pasta, even, get it! (Do I forget to add salt? Then add a little when you start the pot)