Recipe: Tomato black fish

Home Cooking Recipe: Tomato black fish

Notes:

I was able to eat tomato blackfish with a friend in a restaurant. I found this dish not difficult to do, so I often made this dish for my family, delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: About 1000 grams of black fish (grass, carp can also be),

    About 1000 grams of black fish (grass, carp can also be),

  2. Home Cooking Recipe: 500 grams of tomato, 1 bottle of tomato sauce, garlic, ginger, a little, a little parsley, cooked a little white sesame,

    500 grams of tomato, 1 bottle of tomato sauce, garlic, ginger, a little, a little parsley, cooked a little white sesame,

  3. Home Cooking Recipe: The black fish is scaled, the internal organs are cleaned, and then the kitchen knife is used to parallel the slices from the fish tail to the fish head.

    The black fish is scaled, the internal organs are cleaned, and then the kitchen knife is used to parallel the slices from the fish tail to the fish head.

  4. Home Cooking Recipe: Pick up the fish head and remove the fish bones (fish heads and fish bones can be used for other dishes, I have thrown them)

    Pick up the fish head and remove the fish bones (fish heads and fish bones can be used for other dishes, I have thrown them)

  5. Home Cooking Recipe: Then slice the fish into butterfly pieces

    Then slice the fish into butterfly pieces

  6. Home Cooking Recipe: Put the sliced ​​fish fillet in a large bowl, add a little salt, add a few drops of cooking wine, add a little starch and mix gently.

    Put the sliced ​​fish fillet in a large bowl, add a little salt, add a few drops of cooking wine, add a little starch and mix gently.

  7. Home Cooking Recipe: Tomatoes are ready for use

    Tomatoes are ready for use

  8. Home Cooking Recipe: Heat in a wok and pour in about 40 grams of peanut oil

    Heat in a wok and pour in about 40 grams of peanut oil

  9. Home Cooking Recipe: Pour in the tomato and stir well, add some salt, then add about 120 grams of tomato sauce.

    Pour in the tomato and stir well, add some salt, then add about 120 grams of tomato sauce.

  10. Home Cooking Recipe: Add garlic and ginger, add some water and boil over high heat, then quickly add the fish to the pan.

    Add garlic and ginger, add some water and boil over high heat, then quickly add the fish to the pan.

  11. Home Cooking Recipe: Look at the fish whitening, add a little MSG to the pot, and then sprinkle some parsley and white sesame,

    Look at the fish whitening, add a little MSG to the pot, and then sprinkle some parsley and white sesame,

  12. Home Cooking Recipe: The fish is smooth and tender, and the fish soup is rich and fragrant.

    The fish is smooth and tender, and the fish soup is rich and fragrant.

Tips:

If you feel that it is more troublesome to kill the fish, you can let the fishmonger kill the fish and make the fish fillet good, then take it home and make the fish within two hours. Otherwise, the freshwater fish will easily deteriorate after being killed.


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