The tomato is sweet and sour, the shrimp is delicious, and the vanilla is tasted. It is delicious to eat a little soup. It is delicious and delicious.
Wash the tomatoes and cut into small dices for use.
Shrimp peeled out the shrimp, wash and pick the black gut, add a little white pepper and salt and mix well.
Put a little oil in the pot, pour the shrimp into the pan and stir fry quickly until the shrimp is colored and rolled up.
Put the oil in the pot again. When the heat is 50%, slowly pour in the tomato diced, stir fry the thick tomato juice, and the tomato diced into tomato puree.
Add the shrimp and continue to stir fry, the firepower can be adjusted a little, slowly simmer the shrimp with tomato sauce
Finally, add the right amount of salt, sugar and vanilla seasoning, stir fry evenly and serve
Do not add water to the whole process, use the thick sauce of tomato to simmer, so it is very important to choose a good tomato. I used the farmer's own tomato, made it rich in flavor, and the nutrition is not discounted!