Recipe: Tomato and shrimp

Home Cooking Recipe: Tomato and shrimp

Notes:

The tomato is sweet and sour, the shrimp is delicious, and the vanilla is tasted. It is delicious to eat a little soup. It is delicious and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tomatoes and cut into small dices for use.

    Wash the tomatoes and cut into small dices for use.

  2. Shrimp peeled out the shrimp, wash and pick the black gut, add a little white pepper and salt and mix well.

  3. Put a little oil in the pot, pour the shrimp into the pan and stir fry quickly until the shrimp is colored and rolled up.

  4. Put the oil in the pot again. When the heat is 50%, slowly pour in the tomato diced, stir fry the thick tomato juice, and the tomato diced into tomato puree.

  5. Add the shrimp and continue to stir fry, the firepower can be adjusted a little, slowly simmer the shrimp with tomato sauce

  6. Finally, add the right amount of salt, sugar and vanilla seasoning, stir fry evenly and serve

Tips:

Do not add water to the whole process, use the thick sauce of tomato to simmer, so it is very important to choose a good tomato. I used the farmer's own tomato, made it rich in flavor, and the nutrition is not discounted!


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto