Recipe: Tomato and egg soup

Home Cooking Recipe: Tomato and egg soup

Notes:

When the weather is cold, it is best to eat this when you have a cold and feel uncomfortable. It’s a big bowl of heat, and it’s comfortable for you. . . .

Ingredients:

Steps:

  1. Tomatoes diced, eggs are scattered

  2. Sit in the pot, put in tomatoes, and chopped green onions.

  3. You can prepare a noodle during the boiling of water.

  4. After the water is opened, pour in the egg liquid and stir constantly to spread it completely.

  5. Put in the prepared noodles, add some salt and season.

  6. Pour in the blended oil.

Tips:

1. The persimmons that make noodles are the best with sour taste.  2. The practice of facial paralysis: find a slightly larger basin, put a little flour inside; the faucet is adjusted to intermittent drip, the speed of the line is quickly connected, the basin is placed under the faucet, and the chopsticks are quickly stirred.


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