Although the tomato and egg noodles seem to be simple, it is not easy to do well. It is not easy to make this simple dish into a delicious food that you can't forget. What do you need to know? After many years of painstaking research by Benbo, I finally got the secret of making tomato and egg noodles, which is recorded as follows.
Cut the washed tomatoes and diced them. In the past, I also diced to speculation. But then I found that diced frying, the effect is better, more conducive to the tomato juice, muddy. Our tomato and egg noodles are the ones that are rich in ketchup but very rich in taste.
Beat the eggs and mix well. Put the oil in the hot pot, pour the egg into the egg after the oil is hot, stir it into golden yellow and shovel it out. If you like the scrambled eggs of tender noodles, you need to beat the eggs with foamed egg sticks or chopsticks into a foamy shape. Then use chopsticks to fry the stir-fry when you fry, then the fried eggs will taste tender.
If there is still oil in the pot, use the domestic base oil. If you don't have it, do another hot pot, pour a little bit of oil, shabu-shabu with chopped green onion, then put the tomatoes in and stir fry for a while. If you want more nutrition, you can add some black fungus. Also very tasty. Squeeze the tomatoes with a shovel, stir fry the tomatoes, and squeeze the juice out to make the tomato the best. Like the deep color, you can add a spoonful of soy sauce, the taste is more fragrant
Add eggs to mix. Add water, the amount is slightly more, because you want to do marinade. When the tomatoes are stuffed to six to seventy percent, add the fried eggs and continue to cook until the tomatoes are rotten. The soup is red, and the salt and chicken are added.
In the process of cooking noodles, remember to put a little salt. If it is eaten in summer, it can be taken out in cold water and soaked in cold water. This can also prevent the noodles from sticking together. In the winter, you can pick the pot and pick it up. It is served in a bowl, topped with tomato and egg marinade. If you like parsley or small shallot, you can sprinkle with parsley, diced green onion and stir evenly.
The noodles of the family's noodles are very rich without adding tomato sauce, ensuring that each noodle is covered with thick thick juice and tastes delicious. The key step in this delicious taste is to stir the tomatoes into a puree, so that the sauce will be rich and the taste will be good. The tomato and egg noodle soup with authentic tomato and egg noodles instead of broth is made!