Recipe: Tom Yum Goong noodle soup

Home Cooking Recipe: Tom Yum Goong noodle soup

Notes:

Recently, a lot of places have snowed. I don't know if there is snow in you. The weather is so cold. If you go home from work, it would be best if you have a bowl of hot noodle soup. Ordinary noodle soup tired? We are still more foreign! The noodle soup is not cool enough. Come and check this bowl of Tom Yum Kung noodle soup. It’s sour and spicy. It’s really cold and it’s better to come to the bowl of Tom Yum Kung. This hot and sour dish is strong enough, this is a feel.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lemon leaves are chopped, lime is simmered into four petals, South ginger slices, lemongrass slices

    Lemon leaves are chopped, lime is simmered into four petals, South ginger slices, lemongrass slices

  2. Home Cooking Recipe: After the pot is hot, pour the oil, add the winter yin soup, stir fry, add the chopped southern ginger and lemongrass and stir well.

    After the pot is hot, pour the oil, add the winter yin soup, stir fry, add the chopped southern ginger and lemongrass and stir well.

  3. Home Cooking Recipe: Pour in the water, add the spicy and chopped lemon leaves of the millet and squeeze into the lemon juice.

    Pour in the water, add the spicy and chopped lemon leaves of the millet and squeeze into the lemon juice.

  4. Home Cooking Recipe: Add clams, fish sauce, sugar, Thai small eggplant, add water to the noodles and sea white shrimps, and serve when the ingredients are ripe.

    Add clams, fish sauce, sugar, Thai small eggplant, add water to the noodles and sea white shrimps, and serve when the ingredients are ripe.


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