1. Slice the inner fat tofu, evenly on the plate, cut the egg, code on the tofu, and then put the coriander foam, of course, you can also put some mustard. . . 2, small fire oil, put a little chili on the face when warm, must be a small fire, smell the slight pepper noodles on the fire, do not overdo it, the chili noodles are easy to paste! 3, into the chili oil into the soy sauce, sesame oil, vinegar, a little salt ~ and then poured on the preserved egg tofu!
Be sure to sizzle the fragrant chili noodles, the smallest fire!