Do the love for your daughter, dinner ^_^
Boil the water, and remove it for use. Take the soup out of the spare PS: Do not sand underneath.
Heat the oil in a hot pot, put the ginger on the scent, stir the winter melon until soft, pour the soup, add half a spoonful of salt, and boil the tofu for three minutes. PS: Melon slices, moderate thickness. Cut the tofu, don't be too thick.
Put it in the pot, put the parsley in the fire for 2 minutes, and put it on the plate. PS: Baby who doesn't like coriander can put green onion.