Cabbage tofu, ordinary but normal, and life is mostly like this. Stew a pot of hot tofu cabbage to warm the whole winter!
1. Cut the tofu into slices, wash the cabbage and cut into pieces, cut the onion and ginger.
Put the oil in the wok, the oil can be put more, first put the tofu and fry.
Turn over and fry until golden on both sides.
Add the onion ginger and stir fry. If you like spicy food, you can put a few dry peppers. Or put a few peppers and anise. Or maybe these flavors are just fine. If you like the sweet taste of cabbage, just add onion ginger.
Add the chopped cabbage.
Stir fry a few times, add salt and a little soy sauce. The amount of soy sauce is based on personal preference. Do not release the milk white soup.
When you see that the cabbage is shrinking, add water or bone soup. After the fire, change to a small fire and stew until the cabbage is soft and rotten. Cabbage is not afraid to cook, try to stew for a little longer, so that the soup is strong and rotten.