Recipe: Tofu cabbage

Home Cooking Recipe: Tofu cabbage

Notes:

Light and delicious, simple to make

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cabbage, drain the water and tear it into small pieces. Put the fungus into the water and tear it into small pieces;

    Wash the cabbage, drain the water and tear it into small pieces. Put the fungus into the water and tear it into small pieces;

  2. Home Cooking Recipe: Slice the tofu and put it into a pan and fry it into a cold noodles.

    Slice the tofu and put it into a pan and fry it into a cold noodles.

  3. Home Cooking Recipe: Put the oil in the pot, add the chopped green onion and stir fry, add the cabbage and stir fry until 7 mature, add the tofu, fungus and stir fry, add 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, salt, stir well Just out of the pot.

    Put the oil in the pot, add the chopped green onion and stir fry, add the cabbage and stir fry until 7 mature, add the tofu, fungus and stir fry, add 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, salt, stir well Just out of the pot.

Tips:

Tofu is extremely fragile, don't flip back and forth when frying, and then flip it a little later.


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