Recipe: Tofu

Home Cooking Recipe: Tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients.

    Prepare all ingredients.

  2. Home Cooking Recipe: Shrimp shelled and picked the shrimp line, add lean meat and meat into the meat, add a little salt, pepper, cooking wine, 2 tablespoons of egg liquid, a little starch, hit the gel for use.

    Shrimp shelled and picked the shrimp line, add lean meat and meat into the meat, add a little salt, pepper, cooking wine, 2 tablespoons of egg liquid, a little starch, hit the gel for use.

  3. Home Cooking Recipe: Bring boiled water, add 1 teaspoon of salt, add tofu, celery and boil for a while and drain through cold water.

    Bring boiled water, add 1 teaspoon of salt, add tofu, celery and boil for a while and drain through cold water.

  4. Home Cooking Recipe: The tofu was cut into four portions and then cut into eight portions. The meat was not sandwiched in the middle, and a layer of starch was rolled. The celery was placed in a cross shape, and the tofu was placed on the middle of the celery.

    The tofu was cut into four portions and then cut into eight portions. The meat was not sandwiched in the middle, and a layer of starch was rolled. The celery was placed in a cross shape, and the tofu was placed on the middle of the celery.

  5. Home Cooking Recipe: Fasten all the tofu, chopped green onions, cut red peppers into small triangles, add small salt to the eggs, and beat the pepper to the foam.

    Fasten all the tofu, chopped green onions, cut red peppers into small triangles, add small salt to the eggs, and beat the pepper to the foam.

  6. Home Cooking Recipe: Put the hot pot into the cooking oil, lift the tofu that is celery, put it into the egg bowl and put the egg liquid into the pot.

    Put the hot pot into the cooking oil, lift the tofu that is celery, put it into the egg bowl and put the egg liquid into the pot.

  7. Home Cooking Recipe: In the middle and low heat, the tofu is golden on both sides, and the fire must not be too high to prevent frying.

    In the middle and low heat, the tofu is golden on both sides, and the fire must not be too high to prevent frying.

  8. Home Cooking Recipe: Fry until both sides of the golden move to the sputum.

    Fry until both sides of the golden move to the sputum.

  9. Home Cooking Recipe: Pour sesame oil into the pot, soy sauce, soy sauce, oil consumption, boil, add a small amount of starch into the pot and boil for a while.

    Pour sesame oil into the pot, soy sauce, soy sauce, oil consumption, boil, add a small amount of starch into the pot and boil for a while.

  10. Home Cooking Recipe: Pour into the simmer, the fire is adjusted to the minimum fire for 15 minutes, and the cover is turned over once. The fire can't be high, it must be low fire, and it burns me no matter what I do.

    Pour into the simmer, the fire is adjusted to the minimum fire for 15 minutes, and the cover is turned over once. The fire can't be high, it must be low fire, and it burns me no matter what I do.

  11. Home Cooking Recipe: After 15 minutes, the lid was placed in a chopped shallot, and the red pepper was capped and simmered for 1 minute to turn off the heat.

    After 15 minutes, the lid was placed in a chopped shallot, and the red pepper was capped and simmered for 1 minute to turn off the heat.

  12. Home Cooking Recipe: This tofu is ready.

    This tofu is ready.

  13. Home Cooking Recipe: Is it very appetizing?

    Is it very appetizing?


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