Prepare all ingredients.
Shrimp shelled and picked the shrimp line, add lean meat and meat into the meat, add a little salt, pepper, cooking wine, 2 tablespoons of egg liquid, a little starch, hit the gel for use.
Bring boiled water, add 1 teaspoon of salt, add tofu, celery and boil for a while and drain through cold water.
The tofu was cut into four portions and then cut into eight portions. The meat was not sandwiched in the middle, and a layer of starch was rolled. The celery was placed in a cross shape, and the tofu was placed on the middle of the celery.
Fasten all the tofu, chopped green onions, cut red peppers into small triangles, add small salt to the eggs, and beat the pepper to the foam.
Put the hot pot into the cooking oil, lift the tofu that is celery, put it into the egg bowl and put the egg liquid into the pot.
In the middle and low heat, the tofu is golden on both sides, and the fire must not be too high to prevent frying.
Fry until both sides of the golden move to the sputum.
Pour sesame oil into the pot, soy sauce, soy sauce, oil consumption, boil, add a small amount of starch into the pot and boil for a while.
Pour into the simmer, the fire is adjusted to the minimum fire for 15 minutes, and the cover is turned over once. The fire can't be high, it must be low fire, and it burns me no matter what I do.
After 15 minutes, the lid was placed in a chopped shallot, and the red pepper was capped and simmered for 1 minute to turn off the heat.
This tofu is ready.
Is it very appetizing?