Recipe: Toffee cashew cookie

Home Cooking Recipe: Toffee cashew cookie

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened and sent, and the sugar is added to continue to send

    The butter is softened and sent, and the sugar is added to continue to send

  2. Put in the egg liquid and send it to fluffy

  3. Low-gluten flour is placed in the butter and mixed evenly.

  4. The snickers are cut into small pieces and the cashews are chopped and mixed together. Then put it in the previous step. Use disposable gloves to evenly

  5. Plastic, put it in the refrigerator for about 30 minutes

  6. Preheating the oven for 170 degrees

  7. Take it out after freezing and slice it into a baking tray with oiled paper.

  8. Bake at 165 degrees for about 25 minutes

Tips:

Snickers cut as little as possible


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