Recipe: Toast version of banana pie

Home Cooking Recipe: Toast version of banana pie



  1. Remove the slice and fold it, then mix the eggs evenly

  2. Cut the banana into thin slices and knead it into banana puree.

  3. Put banana chips or banana puree in the toast

  4. Put the toast with the banana in the stirred egg and let it fill the egg

  5. Put a small amount of oil in the pan and put the toast in a pan and fry until both sides are browned.

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea