Recipe: Toast pudding

Home Cooking Recipe: Toast pudding

Notes:

It's a delicious quick breakfast. I will bake this in the morning and then do something else. The office worker can also have a delicious breakfast.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven 180 is preheated. Cut the toast, apply a layer of butter on the baking sheet

    The oven 180 is preheated. Cut the toast, apply a layer of butter on the baking sheet

  2. Home Cooking Recipe: Evenly put the toast into the baking tray, break the eggs, add milk and fine sugar and mix well.

    Evenly put the toast into the baking tray, break the eggs, add milk and fine sugar and mix well.

  3. Home Cooking Recipe: Slowly pour the egg into the baking tray, let the toast absorb the egg liquid as much as possible, and sprinkle with raisins and shredded coconut (with or without).

    Slowly pour the egg into the baking tray, let the toast absorb the egg liquid as much as possible, and sprinkle with raisins and shredded coconut (with or without).

  4. Home Cooking Recipe: Bake the plate to heat the water to the bottom layer (optional, bake the pan and add water to the oven will not be too dry), put the pudding plate in the middle layer of the oven, fire up and down, about 35 minutes, the egg liquid can be solidified.

    Bake the plate to heat the water to the bottom layer (optional, bake the pan and add water to the oven will not be too dry), put the pudding plate in the middle layer of the oven, fire up and down, about 35 minutes, the egg liquid can be solidified.

  5. Home Cooking Recipe: The quick step is a quick breakfast.

    The quick step is a quick breakfast.


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