Very fast-paced toast breakfast! Combining toast and egg milk towers, a salty and delicious egg-milk tower gives people a different sense of taste! The two are combined with an unexpected super coincidence! The top part is crispy, and the bite is crisp! Here is the soft taste after sucking some egg milk. It's really delicious. Don't believe you try ⁄(⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄⁄)
Toast is going to the side (don't waste the side that you remove, you can make a small snack like toast crispy)
Use a rolling pin to lick some of the toast, roll around and give it a horse to kill the chicken.
Warm (coarse) soft (violent) stuff the toast into the mold, if you are not careful, please don't worry, press it with your fingers! Don’t worry if you are ugly, we’re going to be rough and casual.
After the butter is heated and melted, the bacon is cut into small pieces and stir-fried.
Add the corn and vegetables to continue to stir fry, and almost put it out and put it aside.
70g milk liquid and 70g whipped cream mixed, divided into broken egg liquid
Add salt and pepper to egg milk
Put the previously fried bacon corn kernels into the toast
Pour the egg milk into the toast, and then the toast will absorb a little, don't be afraid! Going a little more, it’s ok, almost flush with the bacon corn kernels.
Sprinkle with a slightly chopped cumin
Oven 190 degrees 20 minutes