Recipe: Tiramisu cake

Home Cooking Recipe: Tiramisu cake

Notes:

Tiramisu does not have too much decoration, it is classic to sprinkle some cocoa powder. . Because it is a birthday cake, it is dotted with some red fruits.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, smash the gelatin tablets into small pieces and soak them in cold water. Then drain the water

    First, smash the gelatin tablets into small pieces and soak them in cold water. Then drain the water

  2. Home Cooking Recipe: Put the gelatin dampened in water in a bowl and heat it to the gelatin to dissolve into a gelatin solution.

    Put the gelatin dampened in water in a bowl and heat it to the gelatin to dissolve into a gelatin solution.

  3. Home Cooking Recipe: The egg yolk is sent to the thick state with an egg beater.

    The egg yolk is sent to the thick state with an egg beater.

  4. Home Cooking Recipe: Pour the water and fine sugar into the pot and cook to make the sugar until it boils.

    Pour the water and fine sugar into the pot and cook to make the sugar until it boils.

  5. Home Cooking Recipe: Add sugar water to egg yolk

    Add sugar water to egg yolk

  6. Home Cooking Recipe: While pouring slowly, whipped with an egg beater. The temperature of the egg yolk paste drops, and the temperature of the palm is equivalent.

    While pouring slowly, whipped with an egg beater. The temperature of the egg yolk paste drops, and the temperature of the palm is equivalent.

  7. Home Cooking Recipe: Place the mascarpone cheese in the pot and use a whisk to smooth it.

    Place the mascarpone cheese in the pot and use a whisk to smooth it.

  8. The cheese that is hit is mixed evenly with the egg yolk paste.

  9. Pour the melted gelatin solution into mascarpone cheese solution and mix well

  10. Beat the whipped cream to 8 distribution, just appearing grain

  11. Add the whipped cream to the mascarpone cheese paste and mix well.

  12. Wash the coffee and add coffee

  13. Take a finger biscuit and smash it quickly in the coffee solution (the action is fast, the finger biscuits are particularly absorbent)

  14. Spread the finger biscuits at the bottom of the mold

  15. Pour half of the mascarpone cheese paste, and with the above steps, lay a layer of finger biscuits with good coffee liquid

  16. Pour in the remaining mascarpone cheese paste and smooth the surface of the cake. Put it in the refrigerator for 5-6 hours or more

  17. After the cheesecake has solidified, it is taken out of the refrigerator and blown around the mold with a hair dryer to facilitate demoulding. The demoulded cake can be sprinkled with cocoa powder on the surface. It’s just that there are figs in the house, and it’s cut and decorated.

Tips:

The production of tiramisu must use mascarpone cheese, Mascarponecheese and Ladyfinger finger biscuits. The above dosage is 8 inch mold dosage, please halving 6 inch mold In fact, it is not difficult to make a perfect tiramisu. I recommend it to boys and girls who are making cakes. Tiramisu does not need to be baked, it is also suitable for you without an oven. Maybe the raw materials are a little expensive, but it is nothing compared to the cake room. Make a cake for your loved one by hand, that kind of sweet you have to try before you know. A representative of Tiramisu's Italian dessert, I think it was born for love. When it comes to love and cake, I will think of it first!


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