Recipe: Tiramisu

Home Cooking Recipe: Tiramisu

Notes:

Today I am going to make a tiramisu that is very suitable for the sweet atmosphere of Valentine's Day. Italy is a world-famous romantic country, and “Tiramisu” is one of the sweet contributions it has created for all mankind. You can't understand Italian, but you must remember this word “take me away” because You will take away not only delicious, but also love and happiness. It has a rich and mellow taste, coffee bitterness, egg and sugar, liqueur alcohol, chocolate scent, finger biscuits, cheese and whipped cream, and cocoa powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make a finger biscuit: Prepare the material of the finger biscuit in advance

    First make a finger biscuit: Prepare the material of the finger biscuit in advance

  2. Home Cooking Recipe: The egg yolk is separated and placed in an oil-free and water-free eggbeater.

    The egg yolk is separated and placed in an oil-free and water-free eggbeater.

  3. Home Cooking Recipe: First, the egg white is sent. The fine sugar is added to the low speed three times, and the tip is hooked, smooth and delicate dry foam.

    First, the egg white is sent. The fine sugar is added to the low speed three times, and the tip is hooked, smooth and delicate dry foam.

  4. Home Cooking Recipe: The egg yolk is added to the fine sugar, and it is sent to a state where the whitening is thick and the texture is not easy to disappear. At this time, the oven is warmed up by 170 degrees.

    The egg yolk is added to the fine sugar, and it is sent to a state where the whitening is thick and the texture is not easy to disappear. At this time, the oven is warmed up by 170 degrees.

  5. Home Cooking Recipe: Use a manual egg beater to check whether the protein is defoamed. If there is uneven air bubble, use a manual egg beater to beat the egg white to a uniform and fine shape.

    Use a manual egg beater to check whether the protein is defoamed. If there is uneven air bubble, use a manual egg beater to beat the egg white to a uniform and fine shape.

  6. Home Cooking Recipe: Mix the checked 1/3 protein cream with the egg yolk paste evenly

    Mix the checked 1/3 protein cream with the egg yolk paste evenly

  7. Home Cooking Recipe: Then pour it back into the meringue and mix it evenly from bottom to top.

    Then pour it back into the meringue and mix it evenly from bottom to top.

  8. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  9. Home Cooking Recipe: Mix evenly from bottom to top, as long as there is no flour granules, do not over-mix, then the batter will not be particularly smooth

    Mix evenly from bottom to top, as long as there is no flour granules, do not over-mix, then the batter will not be particularly smooth

  10. Home Cooking Recipe: Loading the flower bag

    Loading the flower bag

  11. Home Cooking Recipe: Extrusion strips can be squeezed with a large round flower mouth, or you can squeeze directly into the flower bag. If you want a good baking sheet, you can also use oil pad paper.

    Extrusion strips can be squeezed with a large round flower mouth, or you can squeeze directly into the flower bag. If you want a good baking sheet, you can also use oil pad paper.

  12. Home Cooking Recipe: The inner layer of the oven is baked at 170 degrees for about 20 minutes.

    The inner layer of the oven is baked at 170 degrees for about 20 minutes.

  13. Home Cooking Recipe: Baked surface golden yellow can be released from the furnace, cooled and then demolded

    Baked surface golden yellow can be released from the furnace, cooled and then demolded

  14. Home Cooking Recipe: Start making the tiramisu section now. Prepare the required materials in advance

    Start making the tiramisu section now. Prepare the required materials in advance

  15. Home Cooking Recipe: Gelatine soaks cold water to soften

    Gelatine soaks cold water to soften

  16. Home Cooking Recipe: a part of fine sugar and boil in small fire

    a part of fine sugar and boil in small fire

  17. Home Cooking Recipe: During the boiling of the syrup, first send the egg yolk, add the remaining sugar to turn the yolk to white

    During the boiling of the syrup, first send the egg yolk, add the remaining sugar to turn the yolk to white

  18. Home Cooking Recipe: Boiled sugar water is added to the egg yolk paste to continue to send, and is sent to expand to 3 times larger, white, thick lines appear and no obvious temperature is felt.

    Boiled sugar water is added to the egg yolk paste to continue to send, and is sent to expand to 3 times larger, white, thick lines appear and no obvious temperature is felt.

  19. Home Cooking Recipe: Melting the gelatin tablets

    Melting the gelatin tablets

  20. Home Cooking Recipe: Pour the gelatin into the egg yolk paste and mix well

    Pour the gelatin into the egg yolk paste and mix well

  21. Home Cooking Recipe: Mix the Mascarpone cheese with a whisk

    Mix the Mascarpone cheese with a whisk

  22. Home Cooking Recipe: Mix the egg yolk paste in half and mix it into the mascarpone cheese. Mix with the mix and mix until there is no cheese granules.

    Mix the egg yolk paste in half and mix it into the mascarpone cheese. Mix with the mix and mix until there is no cheese granules.

  23. Home Cooking Recipe: Pour the cheese paste into the remaining egg yolk paste and mix evenly.

    Pour the cheese paste into the remaining egg yolk paste and mix evenly.

  24. Home Cooking Recipe: Light cream is sent to the appearance of the texture.

    Light cream is sent to the appearance of the texture.

  25. Home Cooking Recipe: Pour the whipped cream into the cheese paste and mix well.

    Pour the whipped cream into the cheese paste and mix well.

  26. Home Cooking Recipe: Mix black coffee and coffee wine

    Mix black coffee and coffee wine

  27. Home Cooking Recipe: Finger biscuits roll in the mixed coffee liquid

    Finger biscuits roll in the mixed coffee liquid

  28. Home Cooking Recipe: Put the rolled finger biscuits into a six-inch live bottom mold, the first layer should be covered

    Put the rolled finger biscuits into a six-inch live bottom mold, the first layer should be covered

  29. Home Cooking Recipe: Then pour the cheese paste

    Then pour the cheese paste

  30. Home Cooking Recipe: Repeat this sequence of tiramisu paste and put it in the refrigerator for about 4 minutes.

    Repeat this sequence of tiramisu paste and put it in the refrigerator for about 4 minutes.

  31. Home Cooking Recipe: The refrigerated tiramisu can be demolded with a hot towel and then evenly sprinkled with chocolate powder.

    The refrigerated tiramisu can be demolded with a hot towel and then evenly sprinkled with chocolate powder.

  32. Home Cooking Recipe: Then use the mold to sprinkle with moisture-proof powdered sugar to decorate the tiramisu.

    Then use the mold to sprinkle with moisture-proof powdered sugar to decorate the tiramisu.

  33. Home Cooking Recipe: Cut inside and watch for appetite

    Cut inside and watch for appetite

Tips:

1. This formula can be made into a 6-inch tiramisu. 2. Boiling sugar water is added to the egg yolk to disinfect the raw egg yolk. 3. The egg white after standing is easy to defoam. At this time, use a manual egg beater to beat it. Will restore smooth and delicate, if not beaten directly mixed with egg yolk paste, will mix unevenly, and defoaming, resulting in batter failure due to thin water 4. No Mascarpone cheese can be used: 200 grams of cream cheese, 45 grams light Cream, 5 grams of lemon juice instead of 5. Must use moisture-proof cocoa powder and moisture-proof powder, otherwise the cake will not look good after damp


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