Recipe: "Tinrry+" Tinrry teaches you to make leeks (muffins)

Home Cooking Recipe:

Notes:

For the first time, I knew that the copper sizzling was because of the Doraemon cartoon in childhood. I’ve been very curious about it before, how delicious this little snack is, and I’m so fascinated by Dora’s dream. Later, after eating the copper braised, I understood that although the appearance is simple and simple, the taste is moist, the filling is delicate, and the sweet taste makes people can't help it. We don't have any doors and memory bread, but at least we can have Dora A's favorite beggars. This recipe, you can not only eat the leeks, but also stack the fried cakes and sizzle. When you put butter and topped with honey, it is a muffin that is especially suitable for breakfast. The weather is so hot recently that people always want to eat ice. I think that replacing this braised red bean paste with ice cream of various flavors, or adding cream and honey red beans, should also be delicious. Remarks: The formula can make about 30 pieces of cake with a diameter of 6 cm. 15 bronze oysters.

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, we will reply you as soon as possible.

    If you have any questions in the production, you can add my WeChat public number: Tinrry+, leave a message under the corresponding video, we will reply you as soon as possible.

  2. Home Cooking Recipe: Beat the eggs, add corn oil, and mix;

    Beat the eggs, add corn oil, and mix;

  3. Home Cooking Recipe: Add milk, powdered sugar, honey and mix in order;

    Add milk, powdered sugar, honey and mix in order;

  4. Home Cooking Recipe: Low-gluten flour and baking powder are sieved and added to the egg mixture, and mixed with a manual egg beater;

    Low-gluten flour and baking powder are sieved and added to the egg mixture, and mixed with a manual egg beater;

  5. Home Cooking Recipe: Sift the batter at least twice to make the batter fine and free of particles;

    Sift the batter at least twice to make the batter fine and free of particles;

  6. Home Cooking Recipe: The batter is covered with plastic wrap and allowed to stand for 30 minutes;

    The batter is covered with plastic wrap and allowed to stand for 30 minutes;

  7. Home Cooking Recipe: Preheat the pan over a small fire until you feel a little hot on the top of the pan;

    Preheat the pan over a small fire until you feel a little hot on the top of the pan;

  8. Home Cooking Recipe: Pour the batter into the pan, fry until the batter is covered with bubbles, and then fry until you can pan the pan; TIPS: battering on the batter is the standard for judging whether it can be turned over. Keeping a small fire to heat is the key to frying a beautiful pie with a uniform color.

    Pour the batter into the pan, fry until the batter is covered with bubbles, and then fry until you can pan the pan; TIPS: battering on the batter is the standard for judging whether it can be turned over. Keeping a small fire to heat is the key to frying a beautiful pie with a uniform color.

  9. Home Cooking Recipe: Put the red bean paste on the rough side, and then cover another piece of cake, and the copper sizzling will be done;

    Put the red bean paste on the rough side, and then cover another piece of cake, and the copper sizzling will be done;

  10. Chestnut kernels can be placed in the red bean filling.

Tips:

Preservation method: 1. It is recommended to eat and do now. The cooked oyster sauce will be eaten as soon as possible, and the taste will be worse overnight. 2, the batter is not recommended to fry the next day, the baking powder will be invalid, and the taste will not be fluffy.


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