Recipe: Tiger skin quail egg

Home Cooking Recipe: Tiger skin quail egg



  1. After the quail egg is cooked and shelled, it is oiled in the oil pan. During this process, the oil pan should be shaken to prevent the egg from sticking to the pan. After the oil is evenly distributed, ketchup can be eaten.

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea