Tiger skin green peppers are stuffed with meat, and there is no choice for people who are not spicy and not happy.
Appropriate amount of onion ginger garlic, shredded mushrooms, a small piece of frozen tofu chopped, pork belly chopped (I used a blender, the meat stuffed into such a strange pink), add an egg.
Add the right amount of cooking wine, soy sauce, soy sauce, oyster sauce, sugar, stir in one direction.
Wash the green peppers and remove the seeds and use the chopsticks to fill the meat into the green peppers.
The oil in the pot is hot, and the green pepper is fried and yellow.
Add appropriate amount of water, sugar, soy sauce, and soaking color in the pot. Cook for about 10 minutes on low heat and collect the soup.
I added frozen tofu in the meat to remove the rest of the refrigerator. But the taste is very good, the frozen tofu is porous, it absorbs the gravy very well, and the taste and meat are no different.