For the first time, I made a tiger skin pepper. tasty. (*^__^*).
It is also OK to wash the cut peppers. (I didn't cut it) Look at my personal hobbies. I don’t think it’s better to look at it, garlic, and the juice is good.
Heat the pan, do not put oil, put the pepper directly
Pressing one by one with a spoon will hear the sound of water vapor, soften it, and have a focal spot on both sides.
Bring the pepper out, pour the vegetable oil in the pot and heat it. Add the garlic and ginger.
Add the pepper, add the salt, soy sauce, vinegar and sugar, and cook the sauce.