Recipe: Tiger green pepper

Home Cooking Recipe: Tiger green pepper

Notes:

This is one of my favorite dishes. It is a very appetizing dish. Even if there is no meat, it can easily eliminate a large bowl of white rice. Very appetizing dishes for the meal. Now think of its smell, my saliva. In the summer, there is usually no appetite. I often make tiger skin green peppers for dinner. It is delicious to eat cold and hot. Tiger skin green pepper is very simple to make. When you lick pepper, use medium heat and slowly press the pepper with a spatula. You need to turn the green pepper from time to time. If you have patience, you can make even and beautiful tiger skin wrinkles. The fire is too big, and the green pepper skin is easy to burn. I have tried the oil and the green pepper that has not been put on the oil. It is easier to paste without the oil. The pepper skin will appear black spots. It is best to use medium and small fires, plus a little patience, but the taste is better. In particular, there is a kind of fragrant smell of fire smoke, which is because it is a part of people's fascination? In short, I like both versions.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the green pepper

    Wash the green pepper

  2. Home Cooking Recipe: Cut off the pedicle and dig the seeds with a knife

    Cut off the pedicle and dig the seeds with a knife

  3. Home Cooking Recipe: After the garlic is broken, peeled and cut into pieces.

    After the garlic is broken, peeled and cut into pieces.

  4. Home Cooking Recipe: Put the soy sauce, sugar, balsamic vinegar and salt into a bowl and mix them evenly into a seasoning sauce.

    Put the soy sauce, sugar, balsamic vinegar and salt into a bowl and mix them evenly into a seasoning sauce.

  5. Home Cooking Recipe: Pour the oil into the pan and heat it to 40% heat on the medium heat.

    Pour the oil into the pan and heat it to 40% heat on the medium heat.

  6. Home Cooking Recipe: Gently press the green pepper with a spatula

    Gently press the green pepper with a spatula

  7. Home Cooking Recipe: From time to time, turn the green pepper over to make it evenly heated.

    From time to time, turn the green pepper over to make it evenly heated.

  8. Home Cooking Recipe: Green peppers on both sides of the skin are wrinkled

    Green peppers on both sides of the skin are wrinkled

  9. Home Cooking Recipe: Put the green pepper on the side of the pot and add the minced garlic.

    Put the green pepper on the side of the pot and add the minced garlic.

  10. Home Cooking Recipe: Pour the seasoning juice of step (2), stir fry and sauté. When the soup is thick, it can be put into the dish.

    Pour the seasoning juice of step (2), stir fry and sauté. When the soup is thick, it can be put into the dish.

  11. Wash the green peppers, remove the pedicles, peel the garlic, peel and cut into pieces.

  12. Put the soy sauce, sugar, balsamic vinegar and salt into a bowl and mix them evenly into a seasoning sauce.

  13. Do not put oil in the pot, heat it to 40% heat after the medium heat, put the green pepper into the pot, gently press the green pepper with a spatula, turn the green pepper from time to time to make it evenly heated, and the skin on both sides of the green pepper is thrown out. wrinkle

  14. Put the green pepper out, put a little oil, or you can not put it, pour the minced garlic, pour the seasoning juice of step (2), put the green pepper into the stir-fry, and wait until the soup is thick. in

Tips:

1. If you are not afraid of spicy, you can not remove the seeds of green pepper. I eat spicy, usually do not go to the core, sweet and sour spicy is very flavorful. 2. You can also use Hangjiao to make it taste more spicy.


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