Recipe: Tide taste の olive 糁

Home Cooking Recipe: Tide taste の olive 糁

Notes:

Nowadays it is the olive order, which reminds me of my childhood memories: Grandma hammered a fragrant olive with a scorpion, sprinkled with Nanjiang, coarse salt, and marinated. When the child in the family accumulates the stomach and feels uncomfortable, he takes two out of the water to drink, the fragrance of the olives, the salty and spicy taste of the south ginger salt, and immediately appetite. Of course, as the tide "salty salt" usually take the white porridge, one will make the bowl bottom! Olives are the fruit of the tidal region. Olives are sweet and sour, flat, into the spleen, stomach, lung, there are heat and detoxification, pharynx and phlegm, Shengjinzhike, Nanjiang has warm stomach and dispelling cold, digestion and pain, phlegm and cold.

Ingredients:

Steps:

  1. Home Cooking Recipe: The olives are washed and dried, the southern ginger (the whole piece of southern ginger is also available), and the coarse salt is prepared at 10:3:3.

    The olives are washed and dried, the southern ginger (the whole piece of southern ginger is also available), and the coarse salt is prepared at 10:3:3.

  2. Home Cooking Recipe: The olives are hammered open with a pair of scorpions or with a knife.

    The olives are hammered open with a pair of scorpions or with a knife.

  3. Home Cooking Recipe: Put olives, minced ginger, and coarse salt in glass bottles or pottery bottles, and store them in a sealed container. The longer the storage time, the better.

    Put olives, minced ginger, and coarse salt in glass bottles or pottery bottles, and store them in a sealed container. The longer the storage time, the better.

  4. Home Cooking Recipe: Of course, you can't wait to eat as you like.

    Of course, you can't wait to eat as you like.


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