Recipe: Tide olives

Home Cooking Recipe: Tide olives

Ingredients:

Steps:

  1. Home Cooking Recipe: Green olives are soaked in clear water for one night.

    Green olives are soaked in clear water for one night.

  2. Home Cooking Recipe: Pickles or plums for one night, cleaned and chopped

    Pickles or plums for one night, cleaned and chopped

  3. Home Cooking Recipe: Use 250 grams of cooking oil to simmer the green olives in a small fire for about 50 minutes until the olives are color and ripe. Fill the oil with the fried olives in a bowl, and add 150 grams of cooking oil to the small and medium-sized peppers. Fire the chopped pickles for about half an hour, then pour the olives and oil into the stir-fried pickles, add 75 grams of salt, simmer for about an hour, add 40 grams of sugar and clean black sesame seeds, then Slowly fry for one and a half minutes, during which you have to watch the fire and stir fry, and finally try the taste (the mother who eats when I was young is right)

    Use 250 grams of cooking oil to simmer the green olives in a small fire for about 50 minutes until the olives are color and ripe. Fill the oil with the fried olives in a bowl, and add 150 grams of cooking oil to the small and medium-sized peppers. Fire the chopped pickles for about half an hour, then pour the olives and oil into the stir-fried pickles, add 75 grams of salt, simmer for about an hour, add 40 grams of sugar and clean black sesame seeds, then Slowly fry for one and a half minutes, during which you have to watch the fire and stir fry, and finally try the taste (the mother who eats when I was young is right)


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