Green olives are soaked in clear water for one night.
Pickles or plums for one night, cleaned and chopped
Use 250 grams of cooking oil to simmer the green olives in a small fire for about 50 minutes until the olives are color and ripe. Fill the oil with the fried olives in a bowl, and add 150 grams of cooking oil to the small and medium-sized peppers. Fire the chopped pickles for about half an hour, then pour the olives and oil into the stir-fried pickles, add 75 grams of salt, simmer for about an hour, add 40 grams of sugar and clean black sesame seeds, then Slowly fry for one and a half minutes, during which you have to watch the fire and stir fry, and finally try the taste (the mother who eats when I was young is right)