I have seen Chaozhou people use sirloin sirloin to sirloin. The scent of scent, garlic, and sauce is so fragrant that it can not be forgotten for a long time.
Burdock, boiled in boiled water for 10 minutes, and fished out.
The old brine (tidal) is marinated for 30 minutes and is frozen.
Peanut oil is oily, and the fire turns to a small fire.
The yak simmered in the cut, stir fry until golden, drop all kinds of ingredients, stir fry, add water for 15 to 30 minutes to collect juice.
Burdock noodles, celery and pesto (picture not put) is the love of the hipsters.
1) Do not use oil to explode at the end of ginger. 2) The garlic is slowly burned to golden with a special fragrance, no garlic, no culture. 3) Remember to collect juice, watery, no beef, a bowl of good noodles, relying on good noodles and good soup, not relying on burdock juice. 4) Do not fry the burdock, become bitter, and will not go to the smell of beef at all.