Recipe: Tidal pickled prawns (Home Edition)

Home Cooking Recipe: Tidal pickled prawns (Home Edition)

Notes:

Pickled shrimps are seen more, but the pickled shrimps in Chaozhou seaside are more common than salted shrimps. Shrimp has a good meaty taste, but no shrimps are fresh and sweet. A baby with a bad stomach can't enjoy it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the prawn and control the dry water.

    Wash the prawn and control the dry water.

  2. Home Cooking Recipe: Chop the parsley, garlic, and pepper. Garlic can be more appropriate, chili to see personal taste.

    Chop the parsley, garlic, and pepper. Garlic can be more appropriate, chili to see personal taste.

  3. Home Cooking Recipe: Finally, put everything in the container, put the soy sauce, almost no shrimp. If you feel that all the soy sauce is too salty, you can use a cool white sauce and soy sauce to adjust to the appropriate saltiness. Look at your personal tastes completely. Three steps to complete. Marinate for 1-2 hours to eat directly.

    Finally, put everything in the container, put the soy sauce, almost no shrimp. If you feel that all the soy sauce is too salty, you can use a cool white sauce and soy sauce to adjust to the appropriate saltiness. Look at your personal tastes completely. Three steps to complete. Marinate for 1-2 hours to eat directly.


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