In the "Dragon Ball", which is full of childhood memories, the three eyes of Tianjin Rice are always inseparable from the little white face dumplings. Tianjin rice can not only open and hang in the cartoon, but also the delicious food on the table. It is a kind of Japanese Chinese cuisine. It looks like a omelet, the egg skin is dotted with large shrimp, and the hook is thick. Sweet and sour sauce, quite ecstasy. Let's make this delicious and fun Tianjin rice together!
First, the processing of mushrooms: fresh mushrooms taste smooth and smooth, if you use the more fragrant water to send mushrooms, you need to prematurely foam, go to the pedicle and slice.
Onion: first cut in half, then shred, about 5mm thick.
Scallion: Take the scallions on the bottom of the scallions and cut into sections, each about 5mm.
Bamboo shoots: Spring bamboo shoots use about 1/3 long and sliced bamboo shoots; winter bamboo shoots are also available.
Shrimp: Wash the shrimp to the mud and twist the head; then use a bamboo stick to string the end and tail of each piece of shrimp to maintain its curved shape, and boil directly into boiling water to pick up the color.
2. Make egg yolks. Beat the eggs into a large bowl and mix well.
加入 Add white sugar and Japanese sake in turn, and mix well.
倒 Pour the oil and place the previously prepared vegetables and roll evenly. The oil can be turned off when the oil is finished.
待 Wait for the vegetables to cool slightly, then pour the shrimp and egg mixture and let the egg evenly cover the original ingredients.
盖 Cover the lid and cook for a while. Wait until the surface is slightly burnt to extinguish the pan.
覆盖 Cover the egg skin on the shaped rice.
Third, make oyster sauce ❶ Take a small pot, put 100ml of water, and then pour white vinegar, soy sauce, this flavor and scallops.
❷ Add starch and keep stirring to prevent starch agglomeration and boil over low heat. It can be completed by forming a uniform paste.
4. Pack the fried shrimp heads, put the sauce, and put a few peas on it.