Recipe: Tianjin Rice

Home Cooking Recipe: Tianjin Rice

Notes:

In the "Dragon Ball", which is full of childhood memories, the three eyes of Tianjin Rice are always inseparable from the little white face dumplings. Tianjin rice can not only open and hang in the cartoon, but also the delicious food on the table. It is a kind of Japanese Chinese cuisine. It looks like a omelet, the egg skin is dotted with large shrimp, and the hook is thick. Sweet and sour sauce, quite ecstasy. Let's make this delicious and fun Tianjin rice together!

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the processing of mushrooms: fresh mushrooms taste smooth and smooth, if you use the more fragrant water to send mushrooms, you need to prematurely foam, go to the pedicle and slice.

    First, the processing of mushrooms: fresh mushrooms taste smooth and smooth, if you use the more fragrant water to send mushrooms, you need to prematurely foam, go to the pedicle and slice.

  2. Home Cooking Recipe: Onion: first cut in half, then shred, about 5mm thick.

    Onion: first cut in half, then shred, about 5mm thick.

  3. Home Cooking Recipe: Scallion: Take the scallions on the bottom of the scallions and cut into sections, each about 5mm.

    Scallion: Take the scallions on the bottom of the scallions and cut into sections, each about 5mm.

  4. Home Cooking Recipe: Bamboo shoots: Spring bamboo shoots use about 1/3 long and sliced ​​bamboo shoots; winter bamboo shoots are also available.

    Bamboo shoots: Spring bamboo shoots use about 1/3 long and sliced ​​bamboo shoots; winter bamboo shoots are also available.

  5. Home Cooking Recipe: Shrimp: Wash the shrimp to the mud and twist the head; then use a bamboo stick to string the end and tail of each piece of shrimp to maintain its curved shape, and boil directly into boiling water to pick up the color.

    Shrimp: Wash the shrimp to the mud and twist the head; then use a bamboo stick to string the end and tail of each piece of shrimp to maintain its curved shape, and boil directly into boiling water to pick up the color.

  6. Home Cooking Recipe: 2. Make egg yolks. Beat the eggs into a large bowl and mix well.

    2. Make egg yolks. Beat the eggs into a large bowl and mix well.

  7. Home Cooking Recipe: 加入 Add white sugar and Japanese sake in turn, and mix well.

    加入 Add white sugar and Japanese sake in turn, and mix well.

  8. Home Cooking Recipe: 倒 Pour the oil and place the previously prepared vegetables and roll evenly. The oil can be turned off when the oil is finished.

    倒 Pour the oil and place the previously prepared vegetables and roll evenly. The oil can be turned off when the oil is finished.

  9. Home Cooking Recipe: 待 Wait for the vegetables to cool slightly, then pour the shrimp and egg mixture and let the egg evenly cover the original ingredients.

    待 Wait for the vegetables to cool slightly, then pour the shrimp and egg mixture and let the egg evenly cover the original ingredients.

  10. Home Cooking Recipe: 盖 Cover the lid and cook for a while. Wait until the surface is slightly burnt to extinguish the pan.

    盖 Cover the lid and cook for a while. Wait until the surface is slightly burnt to extinguish the pan.

  11. Home Cooking Recipe: 覆盖 Cover the egg skin on the shaped rice.

    覆盖 Cover the egg skin on the shaped rice.

  12. Home Cooking Recipe: Third, make oyster sauce ❶ Take a small pot, put 100ml of water, and then pour white vinegar, soy sauce, this flavor and scallops.

    Third, make oyster sauce ❶ Take a small pot, put 100ml of water, and then pour white vinegar, soy sauce, this flavor and scallops.

  13. Home Cooking Recipe: ❷ Add starch and keep stirring to prevent starch agglomeration and boil over low heat. It can be completed by forming a uniform paste.

    ❷ Add starch and keep stirring to prevent starch agglomeration and boil over low heat. It can be completed by forming a uniform paste.

  14. Home Cooking Recipe: 4. Pack the fried shrimp heads, put the sauce, and put a few peas on it.

    4. Pack the fried shrimp heads, put the sauce, and put a few peas on it.


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