Different from braised fish and stewed fish in other regions, this squid is characteristic of Tianjin. Tianjin people love to eat fish, whether it is fried fish on the roadside, homemade fried silver fish, steamed fish, and fish. It is loved by everyone, and this squid is the most common fish dish that every household will do. It is characterized by reddish color, tender and tender meat, slightly sweet and savory, with a strong sauce and a good taste. When people are abroad, they are deeply impressed by the squid. Even when they encounter squid in the supermarket, they buy a bag and come back. Although there is no skin, no bones, no head and no tail, it can be solved for a while.
Onion: 1cm of onion should be 20 to 30cm long and cut into 4cm long onion. Ginger sliced garlic peeled, not cut
Heat the oil in the pot, sauté the star anise, then put the chopped onion ginger and garlic into the scent, then a little bit of bean paste or cardamom, just a little bit, about half a spoonful is enough, and then saute.
Put the fish on the scented condiment, don't flip it, or it will break. The fish sold here in Germany are boneless and skinless. If you use the fish with skin, you should also send dried starch or dry flour to the fish before this step, and fry in the clear oil to keep the fish intact. .
The ingredients of the juice are all mixed together and poured into the fish pot.
Add the boiled water and never fish.
Cover the lid for one hour.
The fire is slightly simmered in the soup.
I will make up the picture again. .