Recipe: Tianji risotto

Home Cooking Recipe: Tianji risotto

Notes:

Every food has a dream, you can simply feel the original taste buds

Ingredients:

Steps:

  1. Cut the pheasant into pieces, add raw powder, salt, and pickle

  2. Add the oil hot pot, stir the ginger slices, and add the hens and mushrooms. Stir-fry until the ripening into the mustard, stir fry for twenty seconds, take it out and put it into the rice cooker.

Tips:

The pheasant should be salted, washed with water and seasoned.


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