Recipe: Three silk noodles

Home Cooking Recipe: Three silk noodles



  1. The cucumber is washed and cut into silk, the garlic and ginger are cut into the end, the ham is cut into silk; the eggs are broken into egg liquid.

  2. Put a little oil in the pan, pour the egg mixture, turn the pan, fry it until it is formed, turn it over, fry it, remove it and cut it into a wire.

  3. Cooking noodles: Put the noodles in boiling water, cook them, remove them, put them in cold water, cool them, and remove them.

  4. Put the cooked noodles in a bowl and add the cucumber, ham and egg

  5. Put the ginger and garlic in a small bowl, add the appropriate amount of salt, soy sauce, vinegar, sesame oil into a sauce, pour it into a bowl with noodles, and then pour the oil pepper


1. When omelet peeling, pour the egg mixture and gently turn the pan to spread the egg liquid evenly on the bottom of the pan to prevent the thickness of the fried egg skin from being uneven; 2. When boiling the noodles, first boil the water and put it into the noodles. The fire should not be too large. The medium and small fires can keep the water in a slightly boiling state. 3. You can change the three silk into your favorite ingredients, such as green bean sprouts, carrots and so on. The practice of attaching pepper to pepper: Ingredients: star anise, grass fruit, cinnamon, pepper, chili powder, cooked sesame; practice: 1. Put the chili powder and cooked sesame into a heat-resistant bowl and add the appropriate amount of salt; 2. Wash the star anise, grass fruit, cinnamon, and pepper, and use the knife to loosen the grass; 3. Put an appropriate amount of oil into the pot and heat it. Add the above (2) processed material, fry the flavor and pour it into the chili powder.

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