Add salt to buckwheat flour and mix well
Add some warm water or cold water to mix and knead the dough.
Evenly thinned into a thin skin on the release board
Put in a flat low dish and steam for 10 minutes.
After steaming, cool and shred
Eggs are scattered, and mix thoroughly
Cooked in a pan
After cooling, shred
Evenly spread on the buckwheat noodles
Then spread the cucumber silk
Continue on the carrot, broken peanuts
Use sesame oil, soy sauce, vinegar, hot sauce, sesame, salt and other seasonings to make a bowl of juice
Pour directly on the three wire, mix well and serve
1. Buckwheat is rich in dietary fiber, and its content is 10 times that of general refined rice. The trace elements such as iron, manganese and zinc contained in buckwheat are also richer than ordinary grains. 2, buckwheat can not be eaten too much, otherwise it is easy to cause indigestion. 3, the noodles made of pure buckwheat flour is more powerful, if you like to eat soft noodles, you can use flour and soba noodles 1:1 ratio will be better.