Recipe: Three silk cold soba noodles

Home Cooking Recipe: Three silk cold soba noodles



  1. Add salt to buckwheat flour and mix well

  2. Add some warm water or cold water to mix and knead the dough.

  3. Evenly thinned into a thin skin on the release board

  4. Put in a flat low dish and steam for 10 minutes.

  5. After steaming, cool and shred

  6. Eggs are scattered, and mix thoroughly

  7. Cooked in a pan

  8. After cooling, shred

  9. Evenly spread on the buckwheat noodles

  10. Then spread the cucumber silk

  11. Continue on the carrot, broken peanuts

  12. Use sesame oil, soy sauce, vinegar, hot sauce, sesame, salt and other seasonings to make a bowl of juice

  13. Pour directly on the three wire, mix well and serve


1. Buckwheat is rich in dietary fiber, and its content is 10 times that of general refined rice. The trace elements such as iron, manganese and zinc contained in buckwheat are also richer than ordinary grains. 2, buckwheat can not be eaten too much, otherwise it is easy to cause indigestion. 3, the noodles made of pure buckwheat flour is more powerful, if you like to eat soft noodles, you can use flour and soba noodles 1:1 ratio will be better.

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